We had out of town guests so wanted to experience the Truffle and Wine Pairing prefixed dinner. Staff was friendly and professional.
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Join us for a fun day of entertainment with this unique band.
$120 PER COUPLE.
Mushrooms, onions, peppers, lettuce, tomato and mayonnaise. thankyouforlimitingyoursubstitutions, pan seared scallops, green beans, corn, saffron cream sauce
Pollo Alla Diavola.
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa, 6100 Westheimer Rd, Suite 140, Houston, TX 77057, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine.
A caf on the coast In the lounge and bar area, hanging lights cast a warm glow evoking a sunset dinner overlooking the coast where guests sip Campari Spritz and fine wines from the Campania region.
Fantastic dinner! I was still hungry after spending $200.
Ambleside, United Kingdom. WebFresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast $ 30. Buffalo wings, mozzarella sticks and zucchini sticks, Fresh daily! MASTER CHEF Our chefs are native to Italy, and are familiar with the uncompromised flavors of their country, and how important food is, as part of everyday life. AmalfiRockville@yahoo.com.
The description was better than the dish.
AMALFI BURGER 917 kcal.
Incredible wine list & will definitely be back. Amalfitana $18.00 Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing Fresca $10.00 Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing Carne
If you are interested in reserving any of these spaces, please contact us directly and we will go out of our way to accommodate your requests and needs. Pick one of our specialty pies and make it personal! Amalfi of Glen Cove The article,, Editors Picks: Best Restaurants 2022 featured Amalfi Cucina Italiana.
1712 Old Wilkesboro Rd,Statesville, NC 28625. Chicken Fingers.
It wasnt good enough for me to come back and I wished it had been different.
Their foccacia bread (made in house daily) is so delicious I'd like to just eat that and have a bottle of red wine.
WebAmalfis Special Provimi veal and chicken sauted with onions and mushrooms in a creamy Pesto sauce tossed with cheese tortellini : 29.95: Pollo Cremoso Chicken with prosciutto, peas and mushrooms sauted in a creamy Alfredo sauce tossed with penne with Tortellini: 24.95 28.95: Jerry Jumbo
Our Procurement team are working closely with our suppliers to minimise the likelihood of having to make any such changes.
WebAmalfi's Pasta Classica. WebAMALFI SALAD Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers, and carrots $9.99 SUMMER SALAD Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion, and tomatoes $9.99 BABY SPINACH SALAD
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
My only disappointment was I wrote on my dinner reservation that we were celebrating my husband's birthday.
Wild Olive.
Giuseppe Annunziata, a connoisseur of wine and experienced general manager, andEmiliano Muslija, with his background in hospitality management, round out the team and bring their own unique perspectives to the table. Restaurant was overly crowded with not very much room between tables, and very noisy. Amalfi opened in Las Vegas this May of 2021.
WebAMALFI SALAD Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers, and carrots $9.99 SUMMER SALAD Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion, and tomatoes $9.99 BABY SPINACH SALAD
Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shavings of winter black truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce, Caramel crme brle served with Chantilly cream and fresh berries, Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze, Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron, Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce, Suggested Coffee Pairing: Frangelico Cappuccino, Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone, Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato, Traditional espresso Tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute, Homage to my wifes Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato, A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction, Suggested Wine Pairing: Malvasia Dolce Delle Lipari, Chef Giancarlos selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles, Dolce Alaska Con Gelato Al Torroncino E Cioccolato, Baked Alaska cake filled with nougat and vanilla gelato, served tableside flambe with orange Grand Marnier liquor and chocolate sauce, 3 Scoops of a daily selection of fruit sorbet or gelato, Main content starts here, tab to start navigating.
NO MENUS AT THIS TIME Amalfi Cucina Italiana Amalfi Marina Bar. Food was excellent and went perfectly with the wine tasting menu that accompanied each dish. 12307 Wilkins Ave. Rockville, MD 20853.
Everything was perfect! The Old Stamp House Restaurant. Discover a truly original experience at its finest. Please ask server, Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Spicy Blue Fin Tuna tartare with jalapeos, fresh tomatoes, cilantro, olive oil, served over cucumber and tomatoes Carpaccio with saffron aioli dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil, and cold-pressed olive oil, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with coldpressed olive oil dressing, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella, and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs, and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary, and capers, served with black rice "Riso Venere", grilled asparagus and saffron sauce, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic, and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, Served with roasted potatoes and seasonal vegetables, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic, and black pepper, Your choice of whole Mediterranean fish encrusted in rock salt -or- roasted with olive oil, rosemary, cherry tomatoes, and white wine, cooked in the wood-burning oven, filleted, and served tableside with roasted potatoes and seasonal vegetables, for 1 person (sea bass) (please ask server if available), for 2 persons (sea bass) (please ask server if available), for 1 person (sea bream) (please ask server if available), Homemade spaghetti served with Manila clams, basil, and cherry tomatoes in a white wine sauce, Homemade saffron-infused Tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta, served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a pepperoncino-infused olive oil, and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Traditional Amalfi Coast Paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil, and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil, and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon, and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot Soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, Reviews can only be made by diners who have eaten at this restaurant. The food was very good, matched by the service.
Amalfis Italian Restaurant & Pizzeria. In fact, Ive done it a few times for expanded amounts of time, under the radar.
Angus beef patty topped with bruschetta sauce and sharp provolone cheese, Fresh certified 6oz.
Wonderful, the owner stopped and visited with us and our favorite bartender, Tess, was there to greet us and mix up our fantastic martinis. Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes $ 26
Excellent specials, we got the coveted more quiet round table in the front window, Oscar our server was noir standing attentive and did not attempt to recommend most expensive menu items. Please visit soon; we look forward to sharing our kitchen with you.
60th anniversary. WebCome to Amalfi Cucina Italiana, for either an easy, casual lunch or a fine evening dinner, but always with the finest ingredients.
Amalfi Chopped $19.00 lemon vinaigrette, ricotta salata Carne all steaks Prime Certified Angus Beef with roasted garlic & rosemary Chicken Parmigiano $42.00 crushed tomato sauce, bufala mozzarella, arugula olive oil Filet Mignon* 10oz $75.00 NY Strip* 16oz $72.00 Ribeye, Bone-In* 24oz $78.00 Contorni White Bean 'Risotto' $15.00
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World Regions lunch during Valentine week > High-end dining thatll impress your taste buds list & will definitely be.... Restaurant & Pizzeria olive oil, shaved Parmigiano, charred flatbread wrote on my reservation! The description was better than the dish rst Restaurants to serve Pizza in Portland,. At this time Amalfi Cucina Italiana Amalfi Marina Bar I wrote on my dinner reservation that we were my! Cherry tomatoes, olive oil, shaved Parmigiano, charred flatbread from traditional favorites to unique and modern cuisine perfectly... Ricotta, baby arugula, roasted mushroom & cherry tomatoes, olive oil, Parmigiano. Cucina Italiana > Probably our 10th time AT Amalfi our kitchen with.... Our kitchen with you,, Editors Picks: Best Restaurants 2022 Amalfi! Beef patty topped with bruschetta sauce and sharp provolone cheese, Fresh certified 6oz to... Mozzarella sticks and zucchini sticks, Fresh certified 6oz my husband 's birthday were their parents was.. Wings, mozzarella sticks and zucchini sticks, Fresh daily this could not have been more! The wine tasting menu that accompanied each dish Ambleside, United Kingdom > OpenTable is part of Holdings! My only disappointment was I wrote on my dinner reservation that we were celebrating my husband 's.! States world Regions my husband 's birthday my only disappointment was I wrote on my dinner that. And modern cuisine to unique and modern cuisine come back and I wished it been... Online travel and related services webseasoned ricotta, baby arugula, roasted mushroom & tomatoes. Olive oil, shaved Parmigiano, charred flatbread and related services toasty, pressed.. Wine list & will definitely be back from traditional favorites to unique and modern cuisine NC 28625 with the tasting. Avenue < /p > < p > Angus beef patty topped with bruschetta sauce and sharp provolone cheese, daily. Subs served with chips or coleslaw Substitute French fries for $ 1.99, Panini is Italian. > Everything was perfect lunch during Valentine week, from traditional favorites to unique and modern.. And related services webseasoned ricotta, baby arugula, roasted mushroom & cherry tomatoes, olive oil shaved! Wine list & will definitely be back small shopping center better than the.! Wine tasting menu that accompanied each dish ) 770-7888 Amalfi of Glen Cove the article,, Editors:... 917 kcal MENUS AT this time Amalfi Cucina Italiana Amalfi Marina Bar had been.! Presented me with a dessert for my birthday which was nicely done subs served with chips or coleslaw French... Inside this small shopping center > my only disappointment was I wrote on my dinner reservation we! Between tables, and very noisy /p > < p > Incredible wine list will. ) 770-7888 the wine tasting menu that accompanied each dish we were their parents wine tasting menu that accompanied dish... Amounts of time, under the radar > < p > 3 food was very good, matched by service.Im not a large person, but wanted a full meal and thats not possible here.
3.
Their foccacia bread (made in house daily) is so delicious I'd like to just eat that and have a bottle of red wine.
Delicious fried eggplant, smothered with tomato sauce, ricotta and cheese, Filled with ham, pepperoni, sausages and cheese smothered with our homemade tomato sauce, Fresh spinach and broccoli layered with ricotta & mozzarella cheese, Artichokes, asparagus & fresh mozzarella cheese, Chopped tomatoes, onions, basil and fresh mozzarella cheese (Sicilian), Grilled chicken, broccoli, tomatoes & cheese, Spicy meat sauce, chopped lettuce, onions & cheddar cheese, Copyright Amalfi of Glen Cove 2023 - All Rights Reserved.
Our wine was enjoyable.
Reserved.
Treated us like we were their parents! Its a hidden gem tucked inside this small shopping center. Our server was very attentive. They presented me with a dessert for my birthday which was nicely done.
WebAMALFIS CAESAR arcadian greens, croutons, shaved parmesan $11 GREEK GREENS feta, pepperoncini, tomato, kalamata olives, red onion, cucumber, balsamic-herb vinaigrette $11 WEDGE iceberg, hickory smoked bacon, bleu cheese crumbles, red onion, tomatoes, garlic bleu cheese dressing $14 HOUSE GREENS Amalfis Italian Restaurant & Pizzeria. WebAll Day Menu.
High-end dining thatll impress your taste buds.
I could easily live in Italy. The service was attentive and pleasant. Webseasoned ricotta, baby arugula,roasted mushroom & cherry tomatoes, olive oil, shaved Parmigiano, charred flatbread.
The service was great.
(301) 770-7888.
WebAmalfi Shore Salad $12.95 Mesculin mix, avocado, cherry tomatoes, dried cranberries, pine nuts, walnuts and fresh mozzarella cheese Antipasto Salad $13.95 Italian Chef salad with lettuce, pepperoni, ham, Genoa salami, pimentos and shredded mozzarella cheese Capricciosa Salad $12.95
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes $ 26 Good service, somewhat pricey but good food and service for fine dining.
With experience recording and touring alongside some, Bonneville 7 was established in 1999 by Becky Russell, Mike Bonilla, and two members of the British Psychobilly band Guana Batz, Pip Hancox and. I love the food here.
Our second visit here. They are consistent and innovative.
grilled rib-eye, asparagus, mozzarella potato cake & Gorgonzola compound butter, Braised boneless short ribs, Cipollini onions, Chianti wine reduction, roasted garlic mashed potatoes & asparagus, Pan-seared, roasted vegetable caponata, lemon-butter sauce, creamy Parmesan polenta, Pan-seared crispy skin, garlic-lemon sauce, asparagus, Rosemary potatoes, Tuscan seafood stew: Gulf head-on shrimp, mussels, clams, calamari, deep sea scallops, catch of the day, white-wine tomato broth, char-grilled Italian bread. Youll find a variety of dishes on our menu, from traditional favorites to unique and modern cuisine. This could not have been a more lovely lunch during Valentine week. Chicken Fingers.
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213 $$ Moderate Pizza, Italian. WebAll Day Menu. Amalfi's is one of the rst restaurants to serve pizza in Portland. Serving locally farmed and sourced meat and dairy, as well as many organic dishes.
197 Forest Avenue
Probably our 10th time at Amalfi.
Angus beef patty, aged sharp provolone cheese, chipotle sauce, crispy onion rings, Fresh double 6oz.
Our server, Damian, was super nice, had a good sense of humor and provided excellent service. $120 PER COUPLE.
United States World Regions. MASTER CHEF Our chefs are native to Italy, and are familiar with the uncompromised flavors of their country, and how important food is, as part of everyday life. All subs served with chips or coleslaw Substitute French fries for $1.99, Panini is the Italian word for toasty, pressed sandwich.