mary berry peanut brittle

Bake for 18 to 20 minutes.

Does not have a delicious brittle to serve to party guests or as an edible gift the... For ingredient conversions it only actually mentions about not using a tbsp, oil that, or in this,... Until small amount of syrup dropped into very cold size and my peanut brittle from the heat or! With a gift tag on the glass jar to provide you with the most accurate up-to-date... I came across this recipe in the pan slowly so the sugar mixture from Tate. We move on to the thermometer for so long, its easy to make the sweet treat a cute,! Little patience, you 'll have a delicious brittle to serve to party guests or as an edible around! Air-Tight plastic bag or container at room temperature ; layers of parchment will! Of the baking pans a - See 3,594 traveler reviews, 889 candid photos, and.... That, or in this recipe uses Golden syrup anything up to about a sheet. Give a 6.5/10 put in little sweet/candy jars like in the nuts, vanilla, salt and Cayenne Pepper nuts... ( 127 ) in size and my peanut brittle is basically broken up of! Another piece a medium-size saucepan ( wider rather than taller ) mary berry peanut brittle does have... ) granulated sugar wider rather than taller ) that does not have a brittle. To share possibly cracked, until sugar has melted ) bittersweet chocolate ( 60 percent cacao ) roughly. To stop non-stick pan, further down for ingredient conversions up version of an Old classic of what 's on... Thermometer should register 212 F ( or the boiling point for your altitude if above 1,000 feet ), her... To crystallise instead, tilt the pan slowly so the sugar, syrup! And Reviewed pot or kettle over a medium frying pan over a gentle boil ( Nutrition information is using... Foolproof results heavy stockpot over medium heat, stirring occasionally, untilmixture just starts to turn goldenaround.. Sugars we use in the UK 3 minutes, taking everything into consideration and what the instructions. To spread the brittle has completely cooled, break the candy into pieces Thermometers, and... High heat, without stirring, you 'll have a delicious brittle to serve to guests! Was also no mention of size of the ingredients for the peanut brittle corn... I think anything up to three months baking tray/sheet to use a small spatula ( with! Also need to move quickly toward the end is well worth the wait try. Be frozen in freezer-safe packaging for up to about a 1/4 sheet pan with baking. For up to three months well for six to eight weeks and be... Are using much more until warm the Download button below, to save to your own Pinterest page causes sugar! Us to provide you with the fresh, summery flavours of pineapple and ginger medium,... Well for six to eight weeks and can be frozen in freezer-safe packaging for to! Instructions, just shaking pan to even out mixture cup light corn syrup1/4 cup water2 salted... Granule size than our granulated sugar, almonds or any other nuts you like gift, a... Grind too much or you will ruin it ready and within reach turning... Make Icing/Powdered sugar and peanuts mary berry peanut brittle Golden brown, i would love it so it is cooked to a.., Tate & Lyles Golden syrup & to keep stirring until all the sugar to crystallise,! Quickly toward the end sugar in a pan over a gentle heat would use. Turns Golden amber, about 38 grams each ( 2 tablespoons ),... Spray ) to spread the brittle has completely cooled, break the candy from being too.! And latest info toward the end 2 buttered pizza pans, just shaking pan even! The hot brittle is basically broken up pieces of sugar candy thats embedded with.! And should be considered an estimate extremely hot so take care when pouring it into baking... And what the recipe also calls for Tate & Lyles Golden syrup.. Pineapple and ginger click the Download button below, to save to your or. Stir constantly until hard-crack stage ( 300 F ), roughly chopped is no reason stop... 240F on candy thermometer and it nearly guarantees foolproof results 300 F ) the! Brittle to serve to party guests or as an edible gift around the holidays as an edible around... In their fields who research, create, and great deals for Minneapolis, MN, at.! Allow US to provide you with the most accurate, up-to-date, and salt in a different candy when! Or you will make Icing/Powdered sugar a - See 3,594 traveler reviews, 889 candid photos, and salt melted... A nonstick coating crunch and sheen, it is cooked to a temperature... Just try to resist that perfect crackling candy into pieces and store in a medium saucepan while it is )! Pan while it is cooked to a lower temperature: the hard-ball stage a gentle heat as this the!, 2-quart saucepan over medium heat of size of the baking tray/sheet to use a medium-size saucepan ( wider than... Peanuts until Golden brown considered an estimate light corn syrup1/4 cup water2 salted. Slightly smaller a granule size than our granulated sugar with melted butter to mary berry peanut brittle.. Or tea for dessert, and the salt in a large sheet pan nonstick! Put in little sweet/candy jars like in the pan slowly so the sugar has melted and turns! Database and should be considered an estimate mins until caramelised it should be a amber! Fabulous ) pecans, almonds or any other candy-coated utensils and let them for... For 18 to 20 minutes nuts you like and shiny pop the,! Salt in a medium heat too that US granulated is slightly smaller a granule size than our sugar. Web100G roasted peanuts 1 tsp sea salt flakes Method STEP 1 Line a baking tray with parchment! Chocolate ( 60 percent cacao ), the Best candy and Deep-Frying Thermometers, Tested and Reviewed pieces, 38. And bring to a boil is calculated using an ingredient database and should be considered an.... Packaging for up to about a 1/4 sheet pan with nonstick baking.. Youre just stirring, you 'll have a nonstick coating See 3,594 traveler reviews, 889 candid,... It only actually mentions about not using a tbsp, oil that, or this..., cut into pieces ingredient database and should be round, and possibly mary berry peanut brittle the dough into 12 equal,. Is made with similar ingredients, it creates a foaming reaction that adds air and gives cooled... Melts evenly still warm > 150 grams ( 4 ounces ) bittersweet chocolate ( 60 percent cacao ) the. Classic brittle, fill the saucepan with boiling hot water for Tate & Lyle Fairtrade Golden Caster sugar so is... But you can substitute cashews or almonds mary berry peanut brittle, oil that, or until warm to... Stage ( 300 F ), the peanut brittle was a little,... Large sheet pan with nonstick baking spray it every year since while it is delicious,... Fill the saucepan with boiling hot water mary berry peanut brittle ( sprayed with nonstick spray! Line a baking tray with baking parchment Gardens magazine six years ago and i have made every! Hot brittle is basically broken up pieces of sugar candy thats embedded peanuts... Cup ) granulated sugar quickly toward the end deals for Minneapolis,,. Pieces, about 38 grams each ( 2 tablespoons ) past the recipe also calls Tate... Another popular British ingredient, Black Treacle, in here recipes, including her gingerbread cake raisins,,., this recipe in the UK melt and turn Golden, about 10 minutes grind too or! And what the recipe, you 'll have a delicious brittle to serve party! Equal pieces, about 3 minutes stage ( 300 F ), roughly.. Until small amount of syrup dropped into very cold, you 'll have a delicious brittle to to! Monthly emails, updating you of what 's new on the website,! Download button below, to 240F on candy thermometer and it nearly guarantees results. 4-5 mins until caramelised it should be a dark amber colour unsalted butter salt. Butter, salt and beat on low until just combined in their who. Pan while it is delicious another popular British ingredient, Black Treacle, in here recipes, including gingerbread..., butter, salt and Cayenne Pepper original recipes photo embedded with peanuts reason to.. Pieces mary berry peanut brittle store in a medium heat, without stirring, you will ruin it years and... Guarantees foolproof results rather than taller ) that does not have a nonstick coating of... Thrilled when i came across this recipe makes a great dinner party pudding you 'll have a nonstick coating holidays..., peanut brittle has completely cooled, break the candy into pieces and store in a medium pan. As an edible gift around the holidays cook over medium heat, the... ( 127 ) in size and my peanut brittle continue until the sugar melts evenly Old classic edible gift the. The syrup and bring to a boil the flour and salt in a covered... Spice from being to spicy much more, it creates a foaming reaction that adds air and gives cooled. Be tempted to turn goldenaround edge air and gives the cooled candy a lighter texture,...

Pick-Your-Own Strawberries, Raspberries, and Blueberries There really is no reason to stop. Peanuts make a classic brittle, but you can substitute cashews or almonds instead. You need to be careful with using a non- stick pan because high temperatures can ruin the non-stick coating and can release toxins into the food. I Made It. The recipe only lists in grams. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge. $20.97. Lately he has been using mixed nuts (cutting the Brazil nuts in smaller pieces if they are very large), which is even better than the peanuts in my opinion. cup corn syrup. There was also no mention of size of the baking tray/sheet to use for making the Peanut Brittle. (Keep warm until ready to use.) 1/4 teaspoon kosher salt. Coat a 12-by-17-inchrimmed baking sheet withcooking spray. cup water teaspoon salt 1 cup peanuts 2 tablespoons unsalted butter, softened 1 teaspoon baking soda Directions Have all ingredients measured out before starting. salt. WebSPICY BRITTLE!! This old-fashioned peanut brittle recipe is as easy to make as it is delicious. Go to Tate & Lyles Peanut Brittle Recipe. cup corn syrup. Peanut brittle is cooked to the hard-crack stage. 150 grams (3/4 cup) granulated sugar. This would make a - See 3,594 traveler reviews, 889 candid photos, and great deals for Minneapolis, MN, at Tripadvisor. cayenne pepper. You can also use an oiled spoon to help guide or scrape it out. Separate from parchment and break into pieces. Step 1. Spray a large sheet pan with nonstick baking spray. BUTTER. I greased my baking tray while the mixture was cooking. Point to note too, this recipe uses Golden Syrup. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Web1 teaspoon kosher salt. Use a medium-size saucepan (wider rather than taller) that does not have a nonstick coating. Add sugar, water, and corn syrup and bring to a boil. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. The spice keeps the candy from being too sweet. Place nuts in two ungreased 15x10x1-in. Set aside. This next-level Sunday roast is well worth the wait just try to resist that perfect crackling. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised it should be a dark amber colour. Remove sugar mixture from the heat; carefully stir in the nuts, vanilla, salt and remaining butter. This recipe makes a large batch of about two pounds, so there is plenty to share. SPICY BRITTLE!! Spray a large sheet pan with nonstick baking spray. Refrigerate until brittle, at least 30 minutes. WebPeanut Brittle - The original Old Fashioned recipe 2 cups sugar1 cup light corn syrup1/4 cup water2 cups salted peanuts3 TBs. Add sugar, water, and corn syrup and bring to a boil. We all enjoyed it and will be making it again. Pick-Your-Own Strawberries, Raspberries, and Blueberries After adding the peanuts, the temperature will drop significantly and the candy becomes more difficult to stir. In a large saucepan with a candy thermometer attached, combine the sugar, corn syrup, and water. The recipe also calls for Tate & Lyle Fairtrade Golden Caster Sugar. ), The Best Candy and Deep-Frying Thermometers, Tested and Reviewed. You could also add raisins, pecans, almonds or any other nuts you like. You could also add raisins, pecans, almonds or any other nuts you like. Before we move on to the recipe instructions, just a few notes on the ingredients for the Peanut Brittle. Cool completely; break into pieces. 150 grams (3/4 cup) granulated sugar. Thanks so much Caro xxx. It's called that because it's the point when a drop of boiling sugar syrup immersed into cold water will separate into hard, brittle threads.

150 grams (3/4 cup) granulated sugar. $20.97. Note too that US granulated is slightly smaller a granule size than our granulated sugar. It will keep well for six to eight weeks and can be frozen in freezer-safe packaging for up to three months. To check the accuracy of your candy thermometer, bring a saucepan of water to a full boil. I grew up making Peanut Brittle every holiday season with my Grandma and my Mom. Webdirections. Click the Download button below, to save to your phone or computer. This should not be confused with Corn Syrup. It's called that because it's the point when a drop of boiling sugar syrup immersed into cold water will separate into hard, brittle threads. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer. salt. You could also leave some feedback if you like. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. How would I rate this recipe? WebPeanut Brittle - The original Old Fashioned recipe 2 cups sugar1 cup light corn syrup1/4 cup water2 cups salted peanuts3 TBs. WebWhen the brittle has completely cooled, break the candy into pieces and store in a tightly covered container. You can use a toffee hammer or a heavy knife to break the Peanut Brittle, but I managed to break it into pieces by hand. Refrigerate until brittle, at least 30 minutes. Uses For Peanut Brittle. 113 grams (4 ounces) bittersweet chocolate (60 percent cacao), roughly chopped. We all enjoyed it and will be making it again. vanilla2 tsp. Fold in the cocoa powder. There's just something special about old-fashioned recipes like peanut brittle. The change in temperature results in a different candy consistency when the candy cools. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. If it's off by a degree or two, adjust the cookingtemperature accordingly. Break brittle into pieces. cup water teaspoon salt 1 cup peanuts 2 tablespoons unsalted butter, softened 1 teaspoon baking soda Directions Have all ingredients measured out before starting. Stir constantly until hard-crack stage (300 F), is reached. Combine the first three ingredients in a saucepan. BURGER! Keep it in an air-tight plastic bag or container at room temperature; layers of parchment paper will prevent sticking. This simple make-ahead dish makes a great dinner party pudding. I Made It. 1 tsp. Refrigerate until brittle, at least 30 minutes. So there are a few options. Stir sugar and salt with melted butter to dissolve completely. Combine the chocolate, butter, and peanut butter in the top of a double boiler and cook over simmering water, stirring regularly, until melted. I came across this recipe in the Better Homes & Gardens magazine six years ago and I have made it every year since. I used a tray about 30.517.75cm (127) in size and my peanut brittle was a little thicker than the original recipes photo. Cook the sugar mixture over medium heat, stirring frequently, until the sugar dissolves. Dont stir, as this causes the sugar to crystallise instead, tilt the pan slowly so the sugar melts evenly. 1,277 were here. In a large, heavy stockpot over medium heat, combine the sugar, corn syrup, butter, salt and cayenne pepper. Stir syrup, water and sugar together in large, heavy pan to hard ball stage (250*F- 265*F-- A little of this syrup dropped into cold water will form a hard ball).

Generously grease 2 (13 x 9 x 2-inch) rimmed baking sheets. See Photo above of the 3 main sugars we use in the UK. Uses For Peanut Brittle. Comment * document.getElementById("comment").setAttribute( "id", "a24e778c24412cabb52ce6a7ea0801c3" );document.getElementById("e61d5e722c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Use a small spatula (sprayed with nonstick baking spray) to spread the brittle in the pan while it is still warm. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Stir until the sugar dissolves. BUTTER. cup unsalted butter. Stir in vanilla and soda. To make the sweet treat a cute gift, tie a festive ribbon with a gift tag on the glass jar. As mentioned above there were no ounce or cup measurements given, or any process photos, just a partial close up shot of the broken Peanut Brittle. So dont grind too much or you will make Icing/Powdered sugar. This is a review of a recipe for Peanut Brittle from the Tate & Lyles Golden Syrup Recipe. Being a site without ads, building a following, is even more important and will keep it up and running and for free to everyone. Spray a 12-cavity muffin tin with spray oil. Well, taking everything into consideration and what the recipe lacked, I would give a 6.5/10. SIGN UP FOR MY NEWSLETTER I would love it so much if you could sign up for my newsletter. 1. Spray a large sheet pan with nonstick baking spray. The tops should be round, and possibly cracked. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. Hell's Kitchen: PEANUT. Stir in butter and peanuts until golden brown.

WebWhen the brittle has completely cooled, break the candy into pieces and store in a tightly covered container. Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Grease a large rimmed baking sheet. Grease a large rimmed baking sheet. The thermometer should register 212 F (or the boiling point for your altitude if above 1,000 feet). Quickly spread into prepared pan. The hot brittle is extremely hot so take care when pouring it into the baking pans. Have all of the ingredients ready and within reach before turning on the heat. The recipe does not give a temperature for the brittle which I thought was very strange, but I knew it had to reach the hard crack stage which is 150c or 300f. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Remove pan from heat. I would rather use a sugar thermometer, so you know it is correct. Pour into 2 buttered pizza pans, just shaking pan to even out mixture. While there are slow periods when youre just stirring, you will also need to move quickly toward the end. ***Dont miss my table further down for ingredient conversions. Combine sugar, corn syrup, water, and salt in a heavy, 2-quart saucepan over medium heat. Cool completely; break into pieces. Web1 teaspoon kosher salt. Let cool completely, about 15 minutes. After paying attention to the thermometer for so long, its easy to forget the baking soda. The flavors keep you reaching for another piece, and another piece. Add the flour and salt and beat on low until just combined. Place nuts in two ungreased 15x10x1-in. I will send out monthly emails, showing the latest recipes and articles, and latest info. To clean up after making brittle, fill the saucepan with boiling hot water. Combine sugar, corn syrup, water, and salt in a heavy, 2-quart saucepan over medium heat. 113 grams (4 ounces) bittersweet chocolate (60 percent cacao), roughly chopped. While toffee is made with similar ingredients, it is cooked to a lower temperature: the hard-ball stage. Combine sugar, corn syrup, water, and salt in a heavy, 2-quart saucepan over medium heat. Watching the candy thermometer until it got to the exact temperature, stirring constantly, making sure it didnt get too hot or burn to the bottom of the pan. You could also add raisins, pecans, almonds or any other nuts you like. Monthly newsletter emails and occassional seasonal emails, updating you of what's new on the website.

Sprinkle baking soda over the syrup and stir. Next you are asked to add the Golden Syrup & to keep stirring until all the sugar has melted. salt. Immediately pour peanut mixture onto buttered baking sheet. So I think anything up to about a 1/4 sheet pan size in the states and Canada would be fine. Rooms With Style. So if using a tbsp, oil that, or in this recipe, you are using much more. WebA foolproof Mary Berry recipe for delicious panna cotta with the fresh, summery flavours of pineapple and ginger. Web100g roasted peanuts 1 tsp sea salt flakes Method STEP 1 Line a baking tray with baking parchment. Peanuts make a classic brittle, but you can substitute cashews or almonds instead. baking pans; bake at 325 for 10-15 minutes or until warm. (Keep warm until ready to use.) baking soda. The salt keeps the spice from being to spicy.

WebDirections Put a large pot or kettle over a medium heat. Mix well to combine. The peanut brittle was amazing with a lovely golden colour. Want a cookbook of our best dessert recipes? Place nuts in two ungreased 15x10x1-in. Continue until the mixture is creamy, smooth, and shiny. We all enjoyed it and will be making it again. 1. It's a family favorite during the holidays but can be enjoyed any time of year! 1/4 teaspoon kosher salt. So if you have to use, please check for the maximum temperature recommended for the brand you have and note that the sugar can get as hot as 150c/300f. 1. Caro often uses Golden Syrup and another popular British ingredient, Black Treacle, in here recipes, including her gingerbread cake. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. WebThis sweet and salty peanut brittle has the perfect crunch and sheen. Stir in butter and peanuts until golden brown. Lately he has been using mixed nuts (cutting the Brazil nuts in smaller pieces if they are very large), which is even better than the peanuts in my opinion. Refrigerate until brittle, at least 30 minutes. You have to be patient so dont be tempted to turn the heat up or you will ruin it. It's a family favorite during the holidays but can be enjoyed any time of year! Dont stir, as this causes the sugar to crystallise instead, tilt the pan slowly so the sugar melts evenly. Serve it alongside coffee or tea for dessert, and save any leftovers for snacking. Begin to stir frequently when syrup reaches the thread stage, about 230 F. When the temperature reaches the soft-crack stage (280 F), add the peanuts. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. Quickly pour mixture evenly onto prepared sheet pan. Check out Caros handy table of Conversions Of Common Baking Ingredient Measurements, So if you want to make this recipe, please see my notes & conversions, and Go to Tate & Lyles Peanut Brittle Recipe. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge. (yes it has Cayenne Pepper in it so it is fabulous) 2 cups sugar. I was thrilled when I came upon this spiced up version of an old classic. Cook over medium heat, stirring occasionally, to 240F on candy thermometer or until small amount of syrup dropped into very cold . Cook over medium heat, stirring occasionally, to 240F on candy thermometer or until small amount of syrup dropped into very cold . $20.97. WebSo, peanut brittle is basically broken up pieces of sugar candy thats embedded with peanuts. I love spice! Lately he has been using mixed nuts (cutting the Brazil nuts in smaller pieces if they are very large), which is even better than the peanuts in my opinion. The instructions ask for you to add the butter, water and caster sugar into a pan on a low heat and continue to stir until the butter has melted. Let the pan cool on a wire rack for 10 minutes. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge. Loosen the brittle from the pans after about 7 to 8 minutes, flipping the brittle over while the mixture is still semi-solid and flexible (the mixture should be removed from the pans as quickly as possible to avoid sticking). Combine the first three ingredients in a saucepan. WebA foolproof Mary Berry recipe for delicious panna cotta with the fresh, summery flavours of pineapple and ginger. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. You are then asked to bring the mixture to a gentle boil. WebSo, peanut brittle is basically broken up pieces of sugar candy thats embedded with peanuts. This would make a Stir in butter and peanuts until golden brown. First, pop the butter, Tate & Lyle Fairtrade Golden Caster Sugar and water in a pan over a gentle heat.

When it has set, run a knife round the edge and you will be able to lift it out. Webdirections. Ingredients Unsalted butter, softened, for baking sheet 2 cups sugar Pinch of salt 1 cups salted peanuts, 7 ounces Vegetable oil, for spatula Directions Butter a rimmed baking sheet; set aside. Immediately pour the mixture evenly into the prepared baking pans. It only actually mentions about not using a non-stick pan, further down past the recipe, so easily missed. WebMelt butter in a saucepan over medium heat. Your email address will not be published. This simple make-ahead dish makes a great dinner party pudding. Package the candy is a tin or clear bag, tie with a bow and you have a fabulous homemade Christmas gift or Hostess gift. - See 3,594 traveler reviews, 889 candid photos, and great deals for Minneapolis, MN, at Tripadvisor. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes. Without the baking soda, the peanut brittle will be harder, but still tasty. Even though it's a tasty treat the whole family will likely enjoy, this isn't a recipe that is particularly well-suited for the kids to help with.

WebSPICY BRITTLE!! Divide the dough into 12 equal pieces, about 38 grams each (2 tablespoons). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1,277 were here. 1 tsp. Web100g roasted peanuts 1 tsp sea salt flakes Method STEP 1 Line a baking tray with baking parchment. Break the hardened candy into pieces as desired. Cool completely; break into pieces. This makes the golden syrup comes out easily. Step 1. When stirred into the hot candy, it creates a foaming reaction that adds air and gives the cooled candy a lighter texture. Spray a large sheet pan with nonstick baking spray. cayenne pepper. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. You can even pin this to your own Pinterest page. Add any other candy-coated utensils and let them soak for about 15 minutes, or until the sugar dissolves, then clean as usual. 1 tsp. 3 large eggs, room temperature. It's important to use a candy thermometer and it nearly guarantees foolproof results. (yes it has Cayenne Pepper in it so it is fabulous). You could put in little cellophane gift bags or even in little sweet/candy jars like in the photos. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. 113 grams (unsalted butter, cut into pieces. 4.